Heart Puff Pastry
I've done it again - another puff pastry treat. My boys are obsessed with it cinnamon roll style - butter, brown sugar and cinnamon (insert me drooling). I like it drizzled with caramel sauce and fresh raspberries (ok, now I'm REALLY drooling). We've done Nutella and that is fantastic too - but there's something about a quick and easy puff pastry cinnamon roll.
![](https://static.wixstatic.com/media/35d3a4_7871f5df8ec349d78dd4d92bd2f113db~mv2.png/v1/fill/w_980,h_735,al_c,q_90,usm_0.66_1.00_0.01,enc_auto/35d3a4_7871f5df8ec349d78dd4d92bd2f113db~mv2.png)
The heart shape can be a little tricky to cut - so I've shown how I cut mine below. Start by cutting out your heart on two separate puff pastry sheets, then spread one butter, a good amount of brown sugar and cinnamon and top with the other.
![](https://static.wixstatic.com/media/35d3a4_85f01b02531d4d038a88591b43de672b~mv2.jpg/v1/fill/w_980,h_1307,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/35d3a4_85f01b02531d4d038a88591b43de672b~mv2.jpg)
I took the two bottom and two top pieces and twisted them toward each other and on the bottom created a point. You can see a video clip of how I did this on Instagram @kimberlymarielifestyle.
![](https://static.wixstatic.com/media/35d3a4_345441ef9fe046adb42418a8c2a1c865~mv2.jpg/v1/fill/w_980,h_735,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/35d3a4_345441ef9fe046adb42418a8c2a1c865~mv2.jpg)
ENOY!!
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